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Last night Robert took me to Da Flora. We couldn't believe the parking karma we had in finding a space on the street one block away. As always, the food was delicious. I had a shredded radicchio salad with bacon and shaved egg, and Robert had the caesar. We both had the same entrée. Flora and Mary Beth had just returned from a trip to Venice and Budapest and they brought back some real Hungarian paprika, which Jen, the chef, used in a delicious pork paprakash that she served with crème fraiche gnocchi. Yummy. We were good and skipped dessert, which takes great restraint because MB is such a gifted pastry chef.
I was tired, but full and happy when Robert dropped me home. Today I had enough energy to go grocery shopping and pick up Violet's prescription inhaler at Walgreens and work on some art. Otherwise I was very lazy. Lets just say Junie got a lot of lap time.
Much as I love cooking, I flunk at pastry which requires a light touch. My touch seems better suited to beating the crap out of bread dough. Fortunately, my wife is excellent at pastry so indulgence does happen occasionally. :)
ReplyDeleteJesse thinks we are going to get fat bc I bake so much :-p But we usually give a lot of it away, so that helps. :) Glad you're feeling well-ish. :) I'm at the airport in Phoenix waiting for my connection to Yuma..I packed food with me so i could be a good girl and not get over-priced fast food at the airport. Sadly, Jesse isn't here :( He is taking a test and we couldn't switch his ticket without paying double what we paid before :( Love you much!! me.
ReplyDeleteHey you two handsome men...my mouth is watering for some of those gnocchi! Had a great time at yet another Petrucci wedding...this time in Arizona...we stayed at a casino and Alison won $250.00 on the penny slot machine...Alex won $60 at Black Jack. Hell, I couldn't even figure out how to DO the slot machines! Love, Kris
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